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August 2019
Reimbursable Meals is a two-hour face-to-face training designed to assist cashiers in understanding a lunch and breakfast reimbursable meal under the National School Lunch Program and National School Breakfast Program. It provides short skill-building activities for cashiers to recognize reimbursable meals. The training can be taught in short intervals or as a 2-hour session. The resource [...]
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Developed for new school nutrition managers, employees, and substitute cooks – this training curriculum is designed to provide a basic understanding of food safety. The lesson content covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor food safety. [...]
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Developed for new school nutrition managers, employees, and substitute cooks – this training curriculum is designed to provide a basic understanding of food safety. The lesson content covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor food safety. [...]
Find out moreDeveloped for new school nutrition managers, employees, and substitute cooks – this training curriculum is designed to provide a basic understanding of food safety. The lesson content covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor food safety. [...]
Find out moreDeveloped for new school nutrition managers, employees, and substitute cooks – this training curriculum is designed to provide a basic understanding of food safety. The lesson content covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor food safety. [...]
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The updated version of Serving It Safe, 4th Edition which was renamed to clarify the target audience of the training. It is designed to provide school nutrition employees with up-to-date information on food safety. This training contains lessons and activities which allow participants to be actively involved in learning the food safety concepts needed to [...]
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Provides training on management of finances and other resources as the foundation for nutrition integrity and quality meals in school nutrition programs. Lesson topics: Importance of Financial Management Development of a Financial Management Information System Communication and Ethical Behavior Reporting Revenue and Expenditures Setting a Meal Standard for Financial Management and Analysis Managing Revenue and [...]
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This training provides participants with knowledge, skills, and resources for implementing the updated CACFP meal patterns (published 4/25/16). Designed for individuals operating a CACFP, target audiences may include but are not limited to Child Care Centers, Family Child Care Homes, Adult Day Care Centers, At-Risk After school Programs, and Emergency Shelters.
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This training provides participants with knowledge, skills, and resources for implementing the updated CACFP meal patterns (published 4/25/16). Designed for individuals operating a CACFP, target audiences may include but are not limited to Child Care Centers, Family Child Care Homes, Adult Day Care Centers, At-Risk Afterschool Programs, and Emergency Shelters.
Find out moreThis training provides participants with knowledge, skills, and resources for implementing the updated CACFP meal patterns (published 4/25/16). Designed for individuals operating a CACFP, target audiences may include but are not limited to Child Care Centers, Family Child Care Homes, Adult Day Care Centers, At-Risk After school Programs, and Emergency Shelters.
Find out more