July 20 and 23, 1991 The Institute delivers First Training Sessions at ASFSA ANC, Las Vegas, Nevada

The new Institute introduced itself on the national stage by delivering two winning training sessions at the ASFSA Annual National Conference in Las Vegas, Nevada, July 20 and 23, 1991: Financial Success and the original 10 Minute BLT.

On Saturday, July 20, 1991, The Institute delivered its first American School Food Service (ASFSA) Pre-Con: Hoyle’s Winning […]

2019-07-11T11:27:02+00:00June 28th, 2019|

June 1, 1991 Dr. Josephine Martin becomes the first Executive Director of the Institute

Dr. Josephine Martin served as the first Executive Director of the National Food Service Management Institute (NFSMI) from June 1, 1991, to August 31, 1996. When she came to the Institute, Dr. Martin had over 40 years of experience in school food service and program administration in the child nutrition field.

Her extensive experience in child […]

2019-06-28T11:13:34+00:00June 14th, 2019|