Basic Culinary Math
Basic Culinary Math for School Nutrition Professionals (6-hour training) Review and practice of basic math skills with. Application for culinary settings focuses on measuring and converting measurements, scaling recipes, and calculating food costs.
Lesson 1: Review Basic Culinary Math Skills
Lesson 2: Kitchen Measuring Tools for Ingredients
Lesson 3: Converting Standardized Recipes
Lesson 4: Calculating Food Cost