ICN News2018-03-15T15:57:04+00:00

S.T.A.R. Info and Testimonials

December 12th, 2018|

S.T.A.R. is brand new training and peer to peer mentoring program designed specifically for managers/site-level supervisors. S.T.A.R. stands for Strategies, Training, Action Plans, and Resources. It is designed to help managers develop goals and best practices to improve program [...]

ICN Graduate Student Receives National Award

December 12th, 2018|

Oxford, Miss. – Congratulations to ICN graduate assistant, Prabhdeep Sandha, for receiving the Mead Johnson Nutrition/Research DPG Award at the Academy of Nutrition and Dietetics 2018 Food and Nutrition Conference and Expo in Washington, DC in October.  Prabhdeep is [...]

ICN Conducts the 2018 National Advisory Council Members

December 12th, 2018|

ICN's Executive Director, Dr. Aleshia Hall-Campbell, hosted 32 National Advisory Council members, USDA Headquarters staff, and ex-officio members to the Institute for the 2018 meeting held November 14-15.  The members were welcomed to campus by the University of Mississippi [...]

Applied Research Division News

December 12th, 2018|

ICN’s Applied Research Division (ARD) conducts research and develops resources to assist child nutrition professionals in the successful operation of their programs.Current ARD Research Projects: Environmental Scan of Student Engagement Practices in Support of Child Nutrition Programs The results [...]

Announcing the School Nutrition Culinary Institute

December 12th, 2018|

In response to a growing demand for culinary trainings and resources in school nutrition programs, ICN and USDA have collaborated on the the School Nutrition Culinary Institute (SNCI) initiative.  The SNCI aims to develop and disseminate culinary trainings and [...]