Recipes for Healthy Kids2018-12-19T16:05:50+00:00

The 30 winning recipes from the Recipes for Healthy Kids (R4HK) competition are credited to support the whole grain-rich, red/orange, dark green, and beans/peas (legumes) vegetable subgroups for the meal patterns as part of the Nutrition Standards in School Meal Programs. Find these recipes in the Team Nutrition Resource Library:

https://www.fns.usda.gov/tn/recipes-healthy-kids-cookbook-schools

http://www.fns.usda.gov/tn/recipes-healthy-kids-cookbook-child-care-centers-0

https://www.fns.usda.gov/tn/recipes-healthy-kids-cookbook-homes