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Research Documents

TitleDate addedDownload
Vending Reimbursable Lunches to High School Students November 28, 2017 Download
Variables Impacting School Foodservice Employees' Job Satisfaction November 28, 2017 Download
Training Needs Reported by School Food Service Site Managers and Recommendations for Meeting Manager's Needs November 28, 2017 Download
Training Needs Assessment of Adult Day Care Providers Participating in the Child and Adult Care Food Program November 28, 2017 Download
Tools for Hiring Successful School Foodservice Assistants November 28, 2017 Download
The Impact of Healthy Menu Choices on School Nutrition Programs November 28, 2017 Download
State Agency Training Activities Related to Food Safety for Child Nutrition Programs_2003-2005 November 28, 2017 Download
State Agency-Funded Research (2013-2014) Annotated Bibliography November 28, 2017 Download
State Agency-Funded Research (2011-2012) Annotated Bibliography November 28, 2017 Download
State Agency-Funded Research (2009-2010) Annotated Bibliography November 28, 2017 Download
State Agency-Funded Research (2006-2008) Annotated Bibliography November 28, 2017 Download
State Agency-Funded Research (2004-2006) Annotated Bibliography November 28, 2017 Download
School Nutrition Environment in the Middle Grades and the Promotion of Healthy Eating Behaviors November 28, 2017 Download
School Nutrition Directors’ Usage and Perceptions of USDA Recipes for Schools Webinar November 28, 2017 Download
School Nutrition Dietary Assessment Study III – Summary of Findings November 28, 2017 Download
Reshaping the National Food Service Management Institute Research Plan- 2003 Update November 28, 2017 Download
Report on the Parent School Foodservice Survey November 28, 2017 Download
Report on the Development of A Parent Foodservice Survey for Young Children November 28, 2017 Download
Report on the Analysis of the NFSMI School Foodservice Survey Data- 2003 Update November 28, 2017 Download
Report on Teacher:Administrator School Foodservice Survey November 28, 2017 Download
Relationship of the Physical Dining Environment and Service Styles to Plate Waste in Middle:Junior High Schools November 28, 2017 Download
Recess Before Lunch in Elementary Schools- Development of a Best Practice Checklist November 28, 2017 Download
Professional Development Needs Reported by School Food Service Directors and Recommendations for Meeting Directors' Needs- Results of a National Study_2000 November 28, 2017 Download
Procurement Practices Influencing Programs Operating Within the Guidelines of the Child and Adult Care Food Program- A Review of Literature November 28, 2017 Download
Prevalence of Food Production Systems in School Foodservice November 28, 2017 Download
Perceived Usefulness of Team Nutrition Resources as Identified by Team Nutrition Leaders November 28, 2017 Download
NFSMI Best Practice Guide for School Nutrition Professionals Serving the Nutritional Needs of PreK Children November 28, 2017 Download
NFSMI Best Practice Checklist for School Nutrition Professionals Implementing or Assessing Recess Before Lunch in Elementary Schools November 28, 2017 Download
Management Issues Impacting Family Day Care Homes Operating Within the Child and Adult Care Food Program Guidelines- A Review of Literature November 28, 2017 Download
Job Functions:Duties_Competencies_Knowledge_and Skills of Sponsor Monitors Participating in the Child and Adult Care Food Program November 28, 2017 Download
It Takes a Community- Innovative Approaches and Best Practices in Summer Food Service Program Operation November 28, 2017 Download
Issues Related to Implementation of the Afterschool Snack Service November 28, 2017 Download
Investigation of School Professionals' and Parents' Attitudes Toward School Wellness Implementation in Elementary Schools November 28, 2017 Download
Information to be Used in the Development of Tools to Assist in Communicating with Teachers_Administrators_and Community Groups to Enhance the School Nutrition Environment November 28, 2017 Download
Impact of the Nutrition Environment on Food Consumption and Body Mass Index of 6th and 8th Grade Middle School Students November 28, 2017 Download
Identifying Emergency Preparedness and Readiness to Respond to Issues Faced by School Nutrition Professionals November 28, 2017 Download
Identification of the Prevalence of School Age Children with Special Nutrition Needs and the Perceived Barriers_Resources and Training Needed by School Nutrition Professionals to Serve Them November 28, 2017 Download
Identification of Resources and Practices that Increase Accountability in the National School Lunch Program (NSLP) Snack Service Provided to Afterschool Care Programs November 28, 2017 Download
Identification of Available Training Resources Appropriate for Family Day Care Home Providers November 28, 2017 Download
ICN Financial Management Information System 2nd Edition FMIS Booklet (2017) November 28, 2017 Download
Healthy School Nutrition Environment- Results of a Nationwide Survey of School Personnel November 28, 2017 Download
HealthierUS School Challenge Comparison of School Lunches and Lunches Brought from Home November 28, 2017 Download
HACCP Implementation in K-12 Schools November 28, 2017 Download
Food Safety Education Survey State Level Research Report November 28, 2017 Download
Feasibility of Offering Reimbursable Meals to High School Students Through Vending Machines November 28, 2017 Download
Exploring the Uniqueness of School Nutrition Programs in Small School Districts November 28, 2017 Download
Exploring the Role of the School Nutrition Program in the Sustainability of School Wellness Policy Initiatives in the Middle School Setting November 28, 2017 Download
Exploring the Need for Web-Based Training Among School Nutrition Directors. November 28, 2017 Download
Exploring Trends and Barriers to Implementation of Branding Concepts in the School Nutrition Setting November 28, 2017 Download
Exploring Green:Environmental Conservation in the School Nutrition Setting- Results of a National Survey November 28, 2017 Download
Executive Summary - Developing a Best Practice Guide for Increasing High School Student Participation and Satisfaction in the National School Lunch Program November 28, 2017 Download
Evaluating the NFSMI ARD Competencies- Perceptions of District Administrators and School Nutrition Directors November 28, 2017 Download
Evaluating the Application of NFSMI Training on the HealthierUS School Challenge in School Nutrition Operations November 28, 2017 Download
Emergency Preparedness Needs Assessment of Centralized School Foodservice and Warehousing Operations_2006 November 28, 2017 Download
Effectiveness of In-Classroom Breakfast Programs November 28, 2017 Download
Educator Survey for Child Nutrition Education Modules November 28, 2017 Download
Eating at School- A Summary of NFSMI Research on Time Required by Students to Eat Lunch_2001 November 28, 2017 Download
Determining the Job Functions of Child Care Providers in CACFP Operations November 28, 2017 Download
Data-Driven Decision Making- Guide for School Nutrition Programs November 28, 2017 Download
Continuous Quality Improvement Process Tailored for the School Nutrition Environment_2006 November 28, 2017 Download
Characteristics of Successful Long-Term Employees November 28, 2017 Download
Center for Training Excellence - Summary Document of Research for the Center for Training Excellence November 28, 2017 Download
Case Study Approach Examining Local Wellness Policy Development and the Perceived Impact to the School Community November 28, 2017 Download
CACFP Training Resource Checklist November 28, 2017 Download
Branding the School Nutrition Program- Building the Foodservice Personality Technical Report November 28, 2017 Download
Branding the School Nutrition Program- Building the Foodservice Personality Executive Summary November 28, 2017 Download
Best Recruitment and Retention Practices November 28, 2017 Download
Best Practices for Marketing the School Nutrition Program November 28, 2017 Download
Best Practice Guide for Increasing High School Student Participation and Satisfaction in the National School Lunch Program Best Practice Guide; Executive summary November 28, 2017 Download
Barriers to Recess Placement Prior to Lunch in Elementary Schools November 28, 2017 Download
Assessing Point-of-Service Systems in School Nutrition Programs in the United States November 28, 2017 Download
Afterschool Care Program NSLP Snack Service Best Practices Guide to Best Practices November 28, 2017 Download