Basic Culinary Math

Basic Culinary Math for School Nutrition Professionals (6-hour training) Review and practice of basic math skills with. Application for culinary settings focuses on measuring and converting measurements, scaling recipes, and calculating food costs.

Lesson 1: Review Basic Culinary Math Skills

Lesson 2: Kitchen Measuring Tools for Ingredients

Lesson 3: Converting Standardized Recipes

Lesson 4: Calculating Food Cost

2018-12-07T16:02:40+00:00May 29th, 2019|

Basic Culinary Math

Basic Culinary Math for School Nutrition Professionals (6-hour training) Review and practice of basic math skills with. Application for culinary settings focuses on measuring and converting measurements, scaling recipes, and calculating food costs.

Lesson 1: Review Basic Culinary Math Skills

Lesson 2: Kitchen Measuring Tools for Ingredients

Lesson 3: Converting Standardized Recipes

Lesson 4: Calculating Food Cost

2018-12-07T15:36:49+00:00March 12th, 2019|

TN SNA Annual Conference – Basic Culinary Math, Financial Management for Directors, Financial Management for Managers (2 sessions), Food Safety Basics, Norovirus in Schools, Nutrition 101

BASIC CULINARY MATH

Review and practice of basic math skills with. Application for culinary settings focuses on measuring and converting measurements, scaling recipes, and calculating food costs.

Lesson 1: Review Basic Culinary Math Skills

Lesson 2: Kitchen Measuring Tools for […]

2018-04-18T14:12:48+00:00June 11th, 2018|