Food Safety Basics

Food Safety Basics

Developed for new school nutrition managers, employees, and substitute cooks – this training curriculum is designed to provide a basic understanding of food safety. The lesson content covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor […]

2018-11-26T10:01:12+00:00July 23rd, 2019|

Food Safety Basics

Food Safety Basics

Developed for new school nutrition managers, employees, and substitute cooks – this training curriculum is designed to provide a basic understanding of food safety. The lesson content covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor […]

2018-12-07T15:56:39+00:00April 6th, 2019|

Food Safety in Schools

This course qualifies for SNA core course certification level 1.

Food safety is the responsibility of every person in school nutrition programs. Every action has the potential to impact the safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This comprehensive food safety training course provides guidance for school nutrition professionals to […]

2019-01-11T15:27:05+00:00March 15th, 2019|

Food Safety in Schools

Food Safety in Schools is the updated version of Serving It Safe, 4th Edition which was renamed to clarify the target audience of the training. It is designed to provide school nutrition employees with up-to-date information on food safety. This training contains lessons and activities which allow participants to be actively involved in learning the food […]

2018-10-29T15:28:41+00:00February 15th, 2019|

Food Safety in Schools

This course qualifies for SNA core course certification level 1.

Food safety is the responsibility of every person in school nutrition programs. Every action has the potential to impact the safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This comprehensive food safety training course provides guidance for school nutrition professionals to […]

2018-11-05T16:28:21+00:00January 24th, 2019|

Happy Mealtimes

Introduction to Happy Mealtimes in Child Care Settings is a comprehensive four-hour training resource, designed to provide child care professionals with best practices for creating positive and safe mealtime environments for young children. This training resource provides key strategies for helping young children to develop healthy eating habits from the start by focusing on the feeding […]

2018-12-07T15:07:25+00:00January 21st, 2019|

Food Safety Basics

Food Safety Basics

Developed for new school nutrition managers, employees, and substitute cooks – this training curriculum is designed to provide a basic understanding of food safety. The lesson content covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor […]

2018-11-26T11:30:48+00:00January 4th, 2019|

Food Safety Basics

Food Safety Basics

Developed for new school nutrition managers, employees, and substitute cooks – this training curriculum is designed to provide a basic understanding of food safety. The lesson content covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor […]

2018-11-26T11:37:21+00:00January 4th, 2019|