Forecasting the Procurement of Foods

This training provides general concepts about the basic foundations of forecasting for the procurement of foods in Child Nutrition Programs. This training does not discuss federal regulations pertaining to the procurement system. The purpose of this training is to assist stakeholders in identifying key considerations for forecasting […]

2018-08-28T12:23:19+00:00March 14th, 2019|

Forecasting the Procurement of Foods

General concepts about basic forecasting for the procurement of foods in Child Nutrition Programs. This training does not discuss federal regulations pertaining to the procurement system. Key topic areas:

  • Stakeholders’ responsibilities and expectations
  • How menus determine goods and services that must be competitively procured
  • Inventory management, product movement, and cost management
  • Product categories, screening, and […]
2018-12-07T15:19:19+00:00March 6th, 2019|

Forecasting the Procurement of Foods

This training provides general concepts about the basic foundations of forecasting for the procurement of foods in Child Nutrition Programs. This training does not discuss federal regulations pertaining to the procurement system. The purpose of this training is to assist stakeholders in identifying key considerations for forecasting for the procurement of […]

2018-08-28T11:56:36+00:00February 28th, 2019|

Financial Management for Managers

This training was developed for site-based school nutrition managers and supervisors. Participants receive instruction on the relationship of program cost and revenue, standard security practices to protect the financial integrity, budget management, increasing productivity and decreasing waste, and staff responsibility for sound financial management practices. Lesson topics:

  • Financial Management
  • Production Records
  • Forecasting
  • Menu Item Costs
  • […]

2018-11-28T10:20:06+00:00February 15th, 2019|

Forecasting the Procurement of Foods

This training provides general concepts about the basic foundations of forecasting for the procurement of foods in Child Nutrition Programs. This training does not discuss federal regulations pertaining to the procurement system. The purpose of this training is to assist stakeholders in identifying key considerations for forecasting for the procurement of foods in federally funded […]

2018-08-28T11:00:41+00:00February 12th, 2019|

Forecasting the Procurement of Foods

This training provides general concepts about the basic foundations of forecasting for the procurement of foods in Child Nutrition Programs. This training does not discuss federal regulations pertaining to the procurement system. The purpose of this training is to assist stakeholders in identifying key considerations for forecasting for the procurement of […]

2018-08-28T11:34:01+00:00February 12th, 2019|

Forecasting the Procurement of Foods

General concepts about basic forecasting for the procurement of foods in Child Nutrition Programs. This training does not discuss federal regulations pertaining to the procurement system. Key topic areas:

  • Stakeholders’ responsibilities and expectations
  • How menus determine goods and services that must be competitively procured
  • Inventory management, product movement, and cost management
  • Product categories, screening, and […]
2018-08-24T16:01:18+00:00February 6th, 2019|